Welcome to Raphaël Peruvian Cuisine
Raphaël Peruvian Cuisine, located at 200 Elgin St in Ottawa, offers a vibrant escape into the rich culinary landscape of Peru. Renowned for its authentic dishes like ceviche, lomo saltado, and cochinillo, this restaurant captivates diners with bold flavors and meticulous presentation. Guests rave about the attentive service and cozy ambience, perfect for a romantic dinner or a special celebration. Highlights include the tangy Pisco sour and delicate octopus carpaccio, each dish crafted to showcase fresh ingredients and culinary precision. With a reputation reminiscent of Michelin-star quality, Raphaël is a must-visit for any food enthusiast seeking an unforgettable dining experience.
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200 Elgin St, Ottawa, ON K2P 1L5, Canada Hotline: +1 819-441-7090
Welcome to Raphaël Peruvian Cuisine, a culinary gem nestled in the heart of Ottawa at 200 Elgin St. This inviting restaurant captures the vibrant spirit of Peru through its well-crafted dishes and warm ambiance. As soon as you step inside, you’re enveloped in a cozy atmosphere that sets the perfect stage for a delightful dining experience.
The menu is an exciting exploration of Peru's rich culinary traditions, featuring a variety of authentic dishes that are sure to tantalize your taste buds. Start your journey with the refreshing ceviche, a highlight recognized by many patrons for its perfect balance of citrus and spice. The way the seafood dances with the flavors speaks volumes about the freshness of the ingredients. Then, indulge in the lomo saltado, where tender cuts of beef meld beautifully with vegetables in a soy sauce concoction that is flavorful yet balanced.
Another standout is the cochinillo, revered for its rich, stew-like characteristics, which received high praise for its comforting depth of flavor. Coupled with a recommendation from the knowledgeable staff—perhaps pairing it with a classic Pisco Sour—dining here becomes an exploration of taste that’s both satisfying and fulfilling.
Guests have raved about the delightful presentation of the dishes, often likening their experience to being worthy of a Michelin-star recognition. Each plate tells its own story, crafted with exceptional care by Chef Lizardo, who has a knack for balancing modern flair with traditional recipes. Desserts, including the chocolate beso, come as a surprise finale, leaving a lasting impression that is as sweet as it is memorable.
Moreover, the attentive yet unpretentious service enhances the experience, ensuring that every guest feels special. The atmosphere may become a touch lively at peak times, but the vibrant energy adds to the unique charm of the restaurant. Whether you’re celebrating a special occasion or enjoying a casual dinner, the warmth of Raphaël Peruvian Cuisine makes it a must-visit destination for food enthusiasts seeking an authentic taste of Peru in Ottawa.
In conclusion, dining at Raphaël is not just about food; it’s about a sensory experience that engages all your senses while celebrating the rich heritage of Peruvian cuisine. Don’t miss the chance to indulge in this culinary delight—each dish is waiting for you to discover, savor, and enjoy.
I really enjoyed Raphael Peruvian Cuisine. The ambience is date night low key which I loved. It can get a bit noisy at times when the resto is full but otherwise it a great vibes. I am so bad when it comes to ordering so I asked what they recommended to drink and eat as printings. The server recommended the Pisco sour Classico. I love the tangy sour flavour. To start, I had the squid- chefs kiss! I also had the COCHINILLO which is stew like dish. Great service!
I had a fantastic dining experience at this Peruvian restaurant! The menu offers a wide variety of unique and authentic dishes, showcasing the bold flavors and rich culinary traditions of Peru. Every dish was beautifully presented and packed with fresh, vibrant ingredients. The ceviche was incredibly refreshing with the perfect balance of citrus and spice, while the lomo saltado was tender, flavorful, and expertly seasoned. Service was attentive and friendly—the staff was knowledgeable about the menu and happy to offer recommendations. The pacing of the meal was just right, allowing us to fully enjoy each course without feeling rushed. Overall, this is a must-visit for anyone looking to experience authentic Peruvian cuisine. I’ll definitely be returning to try more dishes!
Thank you so much for bringing fantastic Peruvian food to Ottawa! We had amazing time enjoying ceviche, pulpo and other delicious dishes. The dessert was a surprise - I didn’t expect to feel a real kiss from your chocolate beso :) Thank you for the incredible work you do!
They’re Michelin Star level and will likely get one whenever Michelin decides to come to Ottawa. Excellent meal! We got the Mahi Mahi Tiradito, Anticuchos, Tamalito de Pato and Cochinillo, along with a delicious cake for dessert.
Raphael has a comfortable, clean dining room, great service and delicious food. We ordered the tiradito twice because it was so good. The seafood was high quality, dishes well balanced and werr good portions. Chef Lizardo spoiled us with a modified octopus carpaccio dish and a sampler of his dessert menu, all of which were awesome. Definitely going back!
Great experience. Food taste & presentation were exceptional; flavours in every dish were balanced, fresh, and bright. Service was warm and unpretentious. Atmosphere is intimate and cozy.
An unforgettable dining experience! This place is truly something special - every single dish we ordered was an absolute standout. We sampled most of the menu, from appetizers to mains and desserts, and every bite was a 10/10. The flavors were bold, beautifully balanced, and clearly crafted with care. It’s rare to find a spot where everything impresses, but this one delivers across the board. To top it all off, the staff were incredibly warm, attentive, and generous, making the whole evening feel even more memorable. If you’re looking for a place that’s both a culinary delight and a welcoming experience, this is a must-try.
Came for a birthday dinner and was happy with everything we got. The octopus carpaccio was delicate and the tapioca chips that it went with gave it a nice crunch. The flank steak skewers were very flavourful and the spicy sauce it came with was great. The best for me was the braised pork belly. Paired with the garlic rice (although it could be more garlicky IMO), the stew was excellent. Will be adding this to our must come back restaurants!